Ingredients:
1/2 cup extra-virgin olive oil, 1 small white onion, finely chopped, 1 carrot, minced, 1 celery stalk, minced, 1 teaspoon chopped fresh rosemary, 3 leaves fresh sage, 2 cloves garlic, crushed, 1 pound chicken livers, diced, 2 ounces ground pork loin, diced, 1 red apple, peeled, cored and sliced, 1/2 cup dry red wine, Suit and freshly ground black pepper, 8 thin slices peasant style bread. toasted.

Preparation:
1. Heat the oil in a medium-size skillet and saute the vegetables for 10 minutes over low heat, stirring frequently.
2. Add the remaining ingredients and cook, covered, for 45 minutes over low heat.
3. Place the naixture in a food processor and puree.
4. Spread the bread with the mixture. Serve hot.

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