Ingredients:

8 slices peasant style bread, soaked in water and squeezed “dry”, 4 ripe plum tomatoes, diced, 1 large red onion, diced, 1 cup red wine vinegar extra-virgin olive oil, salt and freshly ground black pepper to taste.

Preparation:

Place all the ingredients in a large bowl and mix until well blended. Refrigerate for one hour. Serve cool.

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